50 Best: All the restaurant and bar openings of 2021
If 2020 was the year of the pivot then 2021 is set to be the year of recovery
The World’s 50 Best Restaurants
Foodism: Does this dish offend you?
If you can’t look at the animal your meat came from, should you even be eating it at all?
Condé Nast Traveller: Food as medicine
Acclaimed kitchen innovator Mike Bagale recommends the best health-enhancing ingredients
50 Next: Leadership Lessons from the Roca brothers
“Starting a business is like parenting. At the beginning, you give it all your attention, then you can delegate.”
50 Best: How Janaina Rueda became a Brazilian icon
“If we want our kids to understand about food, then we have to make sure they receive food education.”
50 Best: Inside Kol
After more than two years travelling in search of the best ingredients, Lastra has put the finishing touches to a concept that is set to transform Mexican food in the UK
Chefs TV: Daniel Humm interview
“Brands that don’t have a higher mission will become irrelevant”
50 Best: The 10 commandments of reopening
“Businesses won’t survive if people don’t understand the value. As restaurants, we now have the opportunity to make people understand the real value of things.”
50 Best: All the essential restaurant and bar openings for 2020
The coming 12 months is packed with promise, with a veritable smörgåsbord of 50 Best chefs and bartenders planning to make moves, including Massimo Bottura, Mauro Colagreco, Daniel Humm, Remy Savage and Daniela Soto-Innes
Nat Geo Traveller: Soul food at Refettorio Gastromotiva in Rio
Right before the doors open, there’s a moment of nervousness; a buzz of anticipation, of butterflies in bellies. Indoors, 15 volunteers line up against the wall, like schoolchildren on the first day of class.
Condé Nast Traveller: Santiago Lastra
After being picked by René Redzepi to lead Noma’s sell-out pop-up in Tulum, the Mexican chef is set to open his first restaurant, Kol, in London
Noble Rot: Twins Garden vegetable wines
Sergey and Ivan Berezutskiy are as different as identical twins could be. One loves science, the other loves nature. One is talkative and confident, the other shy. They bicker all the time.
Postcards: São Paulo’s food scene
Beyond the beach capital of Rio de Janeiro, the jungle capital of Manaus and the capital city of Brasilia, there’s São Paulo, the undisputed capital of gastronomy
Laura Price 