The World’s 50 Best Bars

50 Best: Inside Kol

After more than two years travelling in search of the best ingredients, Lastra has put the finishing touches to a concept that is set to transform Mexican food in the UK

50 Best: The 10 commandments of reopening

“Businesses won’t survive if people don’t understand the value. As restaurants, we now have the opportunity to make people understand the real value of things.”

Interview: Ryan Chetiyawardana, Dandelyan

“I used the term ‘burn it to the ground’ but it’s more metaphorical than literal. It would be really disrespectful to Dandelyan if we didn’t create something as memorable.”