
50 Best: All the restaurant and bar openings of 2021
If 2020 was the year of the pivot then 2021 is set to be the year of recovery
If 2020 was the year of the pivot then 2021 is set to be the year of recovery
“If we want our kids to understand about food, then we have to make sure they receive food education.”
In what could easily be the location of a heist series, Bar do Cofre occupies a vault in the basement of a former bank
“The time to make change is now – that’s our role. If cooking is a political act, let’s do it properly. Let’s change things.”
“Brazil is such a diverse country. Our cuisine is like a patchwork quilt with a mix of influences that are similar but different; distant, yet always connected”
Brazil’s biggest city has accommodation to suit all tastes and budgets, from arty work-live lodgings to architecturally impressive design dens
At Oficina de Cerâmica, Augusto
Campos prepares for burn day by spending weeks inside the chambers of his kiln, painstakingly loading painted clay pots, jugs and vases onto shelves separated by bricks
Beyond the beach capital of Rio de Janeiro, the jungle capital of Manaus and the capital city of Brasilia, there’s São Paulo, the undisputed capital of gastronomy
From Noma to Twins Garden, these are the 12 new entries to The World’s 50 Best Restaurants 2019 list
Bar do Cofre is set within the vault of one of São Paulo’s most historic banks