Interview: Mauro Colagreco, Mirazur
“We have all this work that we’ve been doing for years and now we really need to value it. It’s going to be amazing to feel proud of all our work.”
Restaurant profile
Profile: Blue Hill at Stone Barns
A quick sift through the comments reveals not just praise for Barber’s food but also a whole lot of respect and admiration for his vision. One simply writes “Mind. Blown.”
The World’s 50 Best Restaurants 2015
A selection of restaurant profiles written for The World’s 50 Best Restaurants 2015, plus The World’s 50 Best Restaurants: the list in pictures
Asia’s 50 Best Restaurants 2015: the list in pictures
A selection of restaurant profiles written for Asia’s 50 Best Restaurants 2015, plus Asia’s 50 Best Restaurants: the list in pictures
Right on cue: Q Grill, Camden
Keeping his foot on the pedal after the launches of Holborn Dining Room in February and upmarket chippie The Fish & Chip Shop last year, Des McDonald is back with yet another new restaurant.
