“We have all this work that we’ve been doing for years and now we really need to value it. It’s going to be amazing to feel proud of all our work.”
A quick sift through the comments reveals not just praise for Barber’s food but also a whole lot of respect and admiration for his vision. One simply writes “Mind. Blown.”
A selection of restaurant profiles written for The World’s 50 Best Restaurants 2015, plus The World’s 50 Best Restaurants: the list in pictures
A selection of restaurant profiles written for Asia’s 50 Best Restaurants 2015, plus Asia’s 50 Best Restaurants: the list in pictures
Keeping his foot on the pedal after the launches of Holborn Dining Room in February and upmarket chippie The Fish & Chip Shop last year, Des McDonald is back with yet another new restaurant.