If you can’t look at the animal your meat came from, should you even be eating it at all?
“It felt like we were in a giant spaceship, on the runway going up. With each success, you are narrowed in.”
After being picked by René Redzepi to lead Noma’s sell-out pop-up in Tulum, the Mexican chef is set to open his first restaurant, Kol, in London
If there’s one thing René Redzepi does well, it is reinvention. He is not afraid to undo years of hard work by wiping the slate and starting over
“With Noma 2.0, we dare again to fail.”