Foodism: Does this dish offend you?
If you can’t look at the animal your meat came from, should you even be eating it at all?
Noma
50 Best: René Redzepi on failure, the future and ditching aggression
“It felt like we were in a giant spaceship, on the runway going up. With each success, you are narrowed in.”
Condé Nast Traveller: Santiago Lastra
After being picked by René Redzepi to lead Noma’s sell-out pop-up in Tulum, the Mexican chef is set to open his first restaurant, Kol, in London
50 Best: Three ground-breaking dishes that made Noma
If there’s one thing René Redzepi does well, it is reinvention. He is not afraid to undo years of hard work by wiping the slate and starting over
Video interview: René Redzepi, Noma
“With Noma 2.0, we dare again to fail.”
