In recent years, turkey has become the mainstay of festive feasts, but with diners increasingly wanting something different from what they’ll be cooking at home come the big day, the traditional roast turkey is no longer a given on restaurant menus
“Ten years ago, we were talking about the Peruvian gastronomic boom, but for us, that boom has been and gone. It’s important to talk about the present, and what’s important in the present is that people come to my restaurant and have a good time”
With the lines between casual and fine dining blurring, there’s never been a more interesting – or confusing – time for deciding on tableware. So we’re here to help. Let the lesson commence…
Toibin really captures the essence of womanhood and the difficulties of becoming a widow, particularly in Sixties Ireland.
Keeping his foot on the pedal after the launches of Holborn Dining Room in February and upmarket chippie The Fish & Chip Shop last year, Des McDonald is back with yet another new restaurant.
Aunty Laura, why have you got no hair?” asks my three-year-old niece. No one else asks me that question, because everyone understands the meaning of a bald-headed young woman. I am a cancer patient.
Likeable from the start, self-
deprecating Karen is in stark contrast to the protagonist of Straight White Male, the 44-year-old woman-hating, porn-watching Irish writer Kennedy Marr. It’s a bit like Bridget Jones Vs Don Draper, only Kennedy lacks the charm of the latter.
With the sun taking his hat on and off more often than a Victorian gentleman, us Britons need to make the most of the time we can get outdoors. Here’s the lowdown on the UK’s finest open-air pools
I worked as an editor and reporter for Latin America at Bloomberg News from 2008 to 2012 and contributed to Bloomberg Markets from 2005. Most of my writing can only be found on the Bloomberg Terminal (subscriber-only) but the following is a selection from Bloomberg.com