Latin America

Where to eat in Baja California

You could be forgiven for thinking Tijuana is a low-budget Las Vegas. But beyond its seedy strip is Mexico’s fastest-growing gastronomic hub

Interview: Chef Virgilio Martínez, Central

“Ten years ago, we were talking about the Peruvian gastronomic boom, but for us, that boom has been and gone. It’s important to talk about the present, and what’s important in the present is that people come to my restaurant and have a good time”

London’s best Peruvian food

After the success of Lima – the first Peruvian restaurant in Europe to be awarded a Michelin star – chef Virgilio Martinez and his partners, Gabriel and Jose Luis Gonzalez, are opening a second site in Covent Garden

Incaredible: the rise of Peruvian food

Flash back only 10 years and most people wouldn’t even have heard of ceviche, let alone eaten it. But the dish has become so popular that Waitrose executive chef Jonathan Moore has dubbed it “the new sushi”

Bloomberg News

I worked as an editor and reporter for Latin America at Bloomberg News from 2008 to 2012 and contributed to Bloomberg Markets from 2005. Most of my writing can only be found on the Bloomberg Terminal (subscriber-only) but the following is a selection from