You could be forgiven for thinking Tijuana is a low-budget Las Vegas. But beyond its seedy strip is Mexico’s fastest-growing gastronomic hub
A fresh generation of chefs and a spectacular natural larder has put the continent’s foodie scene on the map. But which city is leading the pack?
“Ten years ago, we were talking about the Peruvian gastronomic boom, but for us, that boom has been and gone. It’s important to talk about the present, and what’s important in the present is that people come to my restaurant and have a good time”
After the success of Lima – the first Peruvian restaurant in Europe to be awarded a Michelin star – chef Virgilio Martinez and his partners, Gabriel and Jose Luis Gonzalez, are opening a second site in Covent Garden
Flash back only 10 years and most people wouldn’t even have heard of ceviche, let alone eaten it. But the dish has become so popular that Waitrose executive chef Jonathan Moore has dubbed it “the new sushi”
I worked as an editor and reporter for Latin America at Bloomberg News from 2008 to 2012 and contributed to Bloomberg Markets from 2005. Most of my writing can only be found on the Bloomberg Terminal (subscriber-only) but the following is a selection from Bloomberg.com
Luciano Tavares’s hedge fund came out near the top of recent rankings of peers thanks to his unusual view of Brazil.
Brazil’s benchmark Bovespa index mostly rode out the turmoil in global markets in the year following the onset of the credit crunch