Latin America

Condé Nast Traveller: Sustainable Restaurants

In a country where the recycling rate is nowhere near that of many European nations, 29-year-old chef César Costa is blazing a trail with his no-waste, low-carbon-footprint São Paulo restaurant.

50 Best: Inside Kol

After more than two years travelling in search of the best ingredients, Lastra has put the finishing touches to a concept that is set to transform Mexican food in the UK

Food and Travel: Curitiba

Bustling markets, sun-soaked parks and craft beer make this lesser-known Brazilian city a great winter escape

Nat Geo Traveller: The Kilns of Cunha

At Oficina de Cerâmica, Augusto
Campos prepares for burn day by spending weeks inside the chambers of his kiln, painstakingly loading painted clay pots, jugs and vases onto shelves separated by bricks

Postcards: São Paulo’s food scene

Beyond the beach capital of Rio de Janeiro, the jungle capital of Manaus and the capital city of Brasilia, there’s São Paulo, the undisputed capital of gastronomy