Interview: Mauro Colagreco, Mirazur
“We have all this work that we’ve been doing for years and now we really need to value it. It’s going to be amazing to feel proud of all our work.”
France
Interview: Hélène Darroze, World’s Best Female Chef 2015
“There’s one day in this job when you have to choose between being a wife and mother, and being a chef. If I had been in love and had a baby in my thirties, I probably wouldn’t be where I am today”
