Bar do Cofre is set within the vault of one of São Paulo’s most historic banks
“I used the term ‘burn it to the ground’ but it’s more metaphorical than literal. It would be really disrespectful to Dandelyan if we didn’t create something as memorable.”
We’ve all done it: you book a restaurant on the promise of great food, only to find the cocktails resemble the sort of umbrella-topped disaster you’d get on a cheapo package holiday in Benidorm.
In times of crisis, Don Draper has just one solution: a stiff drink. Women problems? Old Fashioned. Lost a
big advertising account? Martini. Personal identity issues? Whiskey, neat.