If 2020 was the year of the pivot then 2021 is set to be the year of recovery
After more than two years travelling in search of the best ingredients, Lastra has put the finishing touches to a concept that is set to transform Mexican food in the UK
“Businesses won’t survive if people don’t understand the value. As restaurants, we now have the opportunity to make people understand the real value of things.”
Restaurant, bar and food market recommendations for London
Bar do Cofre is set within the vault of one of São Paulo’s most historic banks
“I used the term ‘burn it to the ground’ but it’s more metaphorical than literal. It would be really disrespectful to Dandelyan if we didn’t create something as memorable.”
We’ve all done it: you book a restaurant on the promise of great food, only to find the cocktails resemble the sort of umbrella-topped disaster you’d get on a cheapo package holiday in Benidorm.
In times of crisis, Don Draper has just one solution: a stiff drink. Women problems? Old Fashioned. Lost a
big advertising account? Martini. Personal identity issues? Whiskey, neat.