“Businesses won’t survive if people don’t understand the value. As restaurants, we now have the opportunity to make people understand the real value of things.”
In what could easily be the location of a heist series, Bar do Cofre occupies a vault in the basement of a former bank
“The time to make change is now – that’s our role. If cooking is a political act, let’s do it properly. Let’s change things.”
“Brazil is such a diverse country. Our cuisine is like a patchwork quilt with a mix of influences that are similar but different; distant, yet always connected”
Brazil’s biggest city has accommodation to suit all tastes and budgets, from arty work-live lodgings to architecturally impressive design dens
Bustling markets, sun-soaked parks and craft beer make this lesser-known Brazilian city a great winter escape
The coming 12 months is packed with promise, with a veritable smörgåsbord of 50 Best chefs and bartenders planning to make moves, including Massimo Bottura, Mauro Colagreco, Daniel Humm, Remy Savage and Daniela Soto-Innes
Right before the doors open, there’s a moment of nervousness; a buzz of anticipation, of butterflies in bellies. Indoors, 15 volunteers line up against the wall, like schoolchildren on the first day of class.
At Oficina de Cerâmica, Augusto
Campos prepares for burn day by spending weeks inside the chambers of his kiln, painstakingly loading painted clay pots, jugs and vases onto shelves separated by bricks
Beyond the beach capital of Rio de Janeiro, the jungle capital of Manaus and the capital city of Brasilia, there’s São Paulo, the undisputed capital of gastronomy
From Noma to Twins Garden, these are the 12 new entries to The World’s 50 Best Restaurants 2019 list
Bar do Cofre is set within the vault of one of São Paulo’s most historic banks
Virgilio Martínez and Pía León, the husband-and-wife team behind three-time Best Restaurant in Latin America, Central, have – quite literally – changed the landscape with their new restaurant, Mil.
“We need to think about the amount of litter we’re producing, the water we use, the quantity of food we’re wasting. What will happen in the future?”
“It doesn’t surprise me that the majority of Brazilians have never eaten the Brazilian ingredients that I serve. There’s a disconnection between man and food.”
A fresh generation of chefs and a spectacular natural larder has put the continent’s foodie scene on the map. But which city is leading the pack?
I worked as an editor and reporter for Latin America at Bloomberg News from 2008 to 2012 and contributed to Bloomberg Markets from 2005. Most of my writing can only be found on the Bloomberg Terminal (subscriber-only) but the following is a selection from Bloomberg.com
Luciano Tavares’s hedge fund came out near the top of recent rankings of peers thanks to his unusual view of Brazil.
Brazil’s benchmark Bovespa index mostly rode out the turmoil in global markets in the year following the onset of the credit crunch