50 Best: Inside Kol
After more than two years travelling in search of the best ingredients, Lastra has put the finishing touches to a concept that is set to transform Mexican food in the UK
Bars
50 Best: The 10 commandments of reopening
“Businesses won’t survive if people don’t understand the value. As restaurants, we now have the opportunity to make people understand the real value of things.”
Condé Nast Traveller: The Hot list – Bar do Cofre, São Paulo
In what could easily be the location of a heist series, Bar do Cofre occupies a vault in the basement of a former bank
50 Best: All the essential restaurant and bar openings for 2020
The coming 12 months is packed with promise, with a veritable smörgåsbord of 50 Best chefs and bartenders planning to make moves, including Massimo Bottura, Mauro Colagreco, Daniel Humm, Remy Savage and Daniela Soto-Innes
Travel guide: where to eat and drink in London
Restaurant, bar and food market recommendations for London
Inside São Paulo’s coolest new bar: Bar do Cofre SubAstor
Bar do Cofre is set within the vault of one of São Paulo’s most historic banks
Interview: Ryan Chetiyawardana, Dandelyan
“I used the term ‘burn it to the ground’ but it’s more metaphorical than literal. It would be really disrespectful to Dandelyan if we didn’t create something as memorable.”
Cane enabled: the rise of premium rum
When London nightclub mahiki opened in 2006, its bartenders had a tough job convincing punters they wanted to drink rum-based cocktails. Now more than 90% ask for rum, and they’re paying attention to brands
