Nat Geo Traveller: Umami in the Amazon
Flavour-packed, nutrient-rich ají negro, an Amazonian condiment overlooked for generations, has been given a new lease of life
Amazon
50 Best: Pedro Miguel Schiaffino – Protect the Amazon, save our food future
“We are losing traditions and knowledge, and once it’s gone, there is no way to get it back because much of it is transmitted aurally”
Travel: exploring Peru’s Amazon with Jock Zonfrillo
“We’re speaking a language of food. Gastronomy can create change, there’s no question about it.”
Into the Amazon: Virgilio Martínez and Pía León’s most ambitious restaurant project
“The most important thing is not to arrive there and invade. It’s about developing friendships so we can have a trusting work relationship.”
Interview: Pía León, Kjolle
“There was always that fear that Kjolle wouldn’t live up to Central. I took a risk but I decided to do it, and luckily we have a strong team.”
