50 Best: René Redzepi on failure, the future and ditching aggression
“It felt like we were in a giant spaceship, on the runway going up. With each success, you are narrowed in.”
Food and Travel: Curitiba
Bustling markets, sun-soaked parks and craft beer make this lesser-known Brazilian city a great winter escape
50 Best: All the essential restaurant and bar openings for 2020
The coming 12 months is packed with promise, with a veritable smörgåsbord of 50 Best chefs and bartenders planning to make moves, including Massimo Bottura, Mauro Colagreco, Daniel Humm, Remy Savage and Daniela Soto-Innes
Nat Geo Traveller: Umami in the Amazon
Flavour-packed, nutrient-rich ají negro, an Amazonian condiment overlooked for generations, has been given a new lease of life
Nat Geo Traveller: Soul food at Refettorio Gastromotiva in Rio
Right before the doors open, there’s a moment of nervousness; a buzz of anticipation, of butterflies in bellies. Indoors, 15 volunteers line up against the wall, like schoolchildren on the first day of class.
Nat Geo Traveller: The Kilns of Cunha
At Oficina de Cerâmica, Augusto
Campos prepares for burn day by spending weeks inside the chambers of his kiln, painstakingly loading painted clay pots, jugs and vases onto shelves separated by bricks
Condé Nast Traveller: Santiago Lastra
After being picked by René Redzepi to lead Noma’s sell-out pop-up in Tulum, the Mexican chef is set to open his first restaurant, Kol, in London
Noble Rot: Twins Garden vegetable wines
Sergey and Ivan Berezutskiy are as different as identical twins could be. One loves science, the other loves nature. One is talkative and confident, the other shy. They bicker all the time.
Nat Geo Traveller: 72 Hours in Miri
From immaculate beaches to natural wonders, there are myriad reasons to visit Miri
50 Best: Pedro Miguel Schiaffino – Protect the Amazon, save our food future
“We are losing traditions and knowledge, and once it’s gone, there is no way to get it back because much of it is transmitted aurally”
Postcards: São Paulo’s food scene
Beyond the beach capital of Rio de Janeiro, the jungle capital of Manaus and the capital city of Brasilia, there’s São Paulo, the undisputed capital of gastronomy
Travel guide: where to eat and drink in London
Restaurant, bar and food market recommendations for London
50 Best: Three ground-breaking dishes that made Noma
If there’s one thing René Redzepi does well, it is reinvention. He is not afraid to undo years of hard work by wiping the slate and starting over
50 Best: 12 new restaurants in The World’s 50 Best 2019
From Noma to Twins Garden, these are the 12 new entries to The World’s 50 Best Restaurants 2019 list
50 Best: Introducing the Best of the Best
Oops! I Dropped the Lemon Tart. Five Ages of Parmigiano Reggiano. The Crunchy Part of the Lasagne. What do these three dishes have in common?
50 Best: The World’s 50 Best Restaurants 51-120 list 2019
What to order, insider info and how to book the venues in The World’s 50 Best Restaurants 2019 51-120 list
Time Out: Yopo restaurant review
Come for the food, stay for the party vibe
Condé Nast Traveller: Radisson Collection Moscow hotel review
With a ground floor the size of a shopping mall and a restaurant and bar scene to rival a small city, it’s not like anyone actually needs to leave the hotel.
Interview: Gaggan Anand on restaurant ‘suicide’
“Every artist dreams of suicide, and this is my suicide. Gaggan will never come back, never resurface as a restaurant”
Interview: Daniela Soto-Innes on immigrant culture and a happy kitchen
“Cosme is not just a restaurant, it’s more of a cultural institution. We might not know everything about cooking but we all strive to do the best we can”
