“I stood shoulder to shoulder with men in the toughest kitchens in the world and excelled and loved it.”
‘Mummy, why does that lady have pink hair?’ I heard a little girl ask her mum next to me in the salon. I was going full-on bald – the surest way to tell the world I was a cancer patient.
Dan Barber is worried. His team has been scavenging the Selfridges Food Hall for leftover and damaged foodstuffs to use at the wastED dining series on the rooftop of the iconic London department store.
We’ve all done it: you book a restaurant on the promise of great food, only to find the cocktails resemble the sort of umbrella-topped disaster you’d get on a cheapo package holiday in Benidorm.