50 Best: All the restaurant and bar openings of 2021
If 2020 was the year of the pivot then 2021 is set to be the year of recovery
The World’s 50 Best Restaurants
50 Best: El Espíritu de América Latina
In a devastating year for restaurants everywhere, those very restaurants have often been the ones to lift up their communities
50 Best: Why Fauna is the No.1 dining destination for 2021
Sharing plates, communal dining tables and a menu focused on the treasures of Baja California make Fauna the antidote to 2020
50 Next: Leadership Lessons from the Roca brothers
“Starting a business is like parenting. At the beginning, you give it all your attention, then you can delegate.”
50 Best: How Janaina Rueda became a Brazilian icon
“If we want our kids to understand about food, then we have to make sure they receive food education.”
50 Best: Inside Kol
After more than two years travelling in search of the best ingredients, Lastra has put the finishing touches to a concept that is set to transform Mexican food in the UK
Video: Introducing 50 Next
50 Next is a list of people shaping the future of gastronomy
50 Best: The 10 commandments of reopening
“Businesses won’t survive if people don’t understand the value. As restaurants, we now have the opportunity to make people understand the real value of things.”
50 Best: How chef Janaina Rueda is helping to save Brazil’s restaurants
“The time to make change is now – that’s our role. If cooking is a political act, let’s do it properly. Let’s change things.”
50 Best: How Slovenian chef Ana Ros is overcoming coronavirus
“We have every right to be scared and to panic, but we should also be positive and creative. After every rain, the sun comes out”
50 Best: Helena Rizzo on the inspiration behind Maní
“Brazil is such a diverse country. Our cuisine is like a patchwork quilt with a mix of influences that are similar but different; distant, yet always connected”
50 Best: René Redzepi on failure, the future and ditching aggression
“It felt like we were in a giant spaceship, on the runway going up. With each success, you are narrowed in.”
50 Best: All the essential restaurant and bar openings for 2020
The coming 12 months is packed with promise, with a veritable smörgåsbord of 50 Best chefs and bartenders planning to make moves, including Massimo Bottura, Mauro Colagreco, Daniel Humm, Remy Savage and Daniela Soto-Innes
50 Best: Pedro Miguel Schiaffino – Protect the Amazon, save our food future
“We are losing traditions and knowledge, and once it’s gone, there is no way to get it back because much of it is transmitted aurally”
50 Best: Three ground-breaking dishes that made Noma
If there’s one thing René Redzepi does well, it is reinvention. He is not afraid to undo years of hard work by wiping the slate and starting over
50 Best: 12 new restaurants in The World’s 50 Best 2019
From Noma to Twins Garden, these are the 12 new entries to The World’s 50 Best Restaurants 2019 list
50 Best: Introducing the Best of the Best
Oops! I Dropped the Lemon Tart. Five Ages of Parmigiano Reggiano. The Crunchy Part of the Lasagne. What do these three dishes have in common?
50 Best: The World’s 50 Best Restaurants 51-120 list 2019
What to order, insider info and how to book the venues in The World’s 50 Best Restaurants 2019 51-120 list
Interview: Gaggan Anand on restaurant ‘suicide’
“Every artist dreams of suicide, and this is my suicide. Gaggan will never come back, never resurface as a restaurant”
Interview: Daniela Soto-Innes on immigrant culture and a happy kitchen
“Cosme is not just a restaurant, it’s more of a cultural institution. We might not know everything about cooking but we all strive to do the best we can”
