
50 Best: All the restaurant and bar openings of 2021
If 2020 was the year of the pivot then 2021 is set to be the year of recovery
If 2020 was the year of the pivot then 2021 is set to be the year of recovery
In a devastating year for restaurants everywhere, those very restaurants have often been the ones to lift up their communities
Sharing plates, communal dining tables and a menu focused on the treasures of Baja California make Fauna the antidote to 2020
“Starting a business is like parenting. At the beginning, you give it all your attention, then you can delegate.”
“If we want our kids to understand about food, then we have to make sure they receive food education.”
After more than two years travelling in search of the best ingredients, Lastra has put the finishing touches to a concept that is set to transform Mexican food in the UK
50 Next is a list of people shaping the future of gastronomy
“Businesses won’t survive if people don’t understand the value. As restaurants, we now have the opportunity to make people understand the real value of things.”
“The time to make change is now – that’s our role. If cooking is a political act, let’s do it properly. Let’s change things.”
“We have every right to be scared and to panic, but we should also be positive and creative. After every rain, the sun comes out”
“Brazil is such a diverse country. Our cuisine is like a patchwork quilt with a mix of influences that are similar but different; distant, yet always connected”
“It felt like we were in a giant spaceship, on the runway going up. With each success, you are narrowed in.”
The coming 12 months is packed with promise, with a veritable smörgåsbord of 50 Best chefs and bartenders planning to make moves, including Massimo Bottura, Mauro Colagreco, Daniel Humm, Remy Savage and Daniela Soto-Innes
“We are losing traditions and knowledge, and once it’s gone, there is no way to get it back because much of it is transmitted aurally”
If there’s one thing René Redzepi does well, it is reinvention. He is not afraid to undo years of hard work by wiping the slate and starting over
From Noma to Twins Garden, these are the 12 new entries to The World’s 50 Best Restaurants 2019 list
Oops! I Dropped the Lemon Tart. Five Ages of Parmigiano Reggiano. The Crunchy Part of the Lasagne. What do these three dishes have in common?
What to order, insider info and how to book the venues in The World’s 50 Best Restaurants 2019 51-120 list
“Every artist dreams of suicide, and this is my suicide. Gaggan will never come back, never resurface as a restaurant”
“Cosme is not just a restaurant, it’s more of a cultural institution. We might not know everything about cooking but we all strive to do the best we can”