Posts by Laura P

London-based journalist and translator, mostly writing about food and travel. Faber Academy Writing a Novel 2018 graduate.

Nat Geo Traveller: The Kilns of Cunha

At Oficina de Cerâmica, Augusto
Campos prepares for burn day by spending weeks inside the chambers of his kiln, painstakingly loading painted clay pots, jugs and vases onto shelves separated by bricks

Noble Rot: Twins Garden vegetable wines

Sergey and Ivan Berezutskiy are as different as identical twins could be. One loves science, the other loves nature. One is talkative and confident, the other shy. They bicker all the time.

Postcards: São Paulo’s food scene

Beyond the beach capital of Rio de Janeiro, the jungle capital of Manaus and the capital city of Brasilia, there’s São Paulo, the undisputed capital of gastronomy