Posts by Laura P

London-based journalist and translator, mostly writing about food and travel. Faber Academy Writing a Novel 2018 graduate.

50 Best: The 10 commandments of reopening

“Businesses won’t survive if people don’t understand the value. As restaurants, we now have the opportunity to make people understand the real value of things.”

Eater: The cost of reopening McDonald’s

As McDonald’s reopens its restaurants, workers and unions are questioning whether it is safe for employees to return and whether social-distancing rules will be possible to follow in tight kitchens

Food and Travel: Curitiba

Bustling markets, sun-soaked parks and craft beer make this lesser-known Brazilian city a great winter escape

Nat Geo Traveller: The Kilns of Cunha

At Oficina de Cerâmica, Augusto
Campos prepares for burn day by spending weeks inside the chambers of his kiln, painstakingly loading painted clay pots, jugs and vases onto shelves separated by bricks

Noble Rot: Twins Garden vegetable wines

Sergey and Ivan Berezutskiy are as different as identical twins could be. One loves science, the other loves nature. One is talkative and confident, the other shy. They bicker all the time.