I’m a London-based food and travel writer with more than 10 years of journalism experience.
After writing and editing for Bloomberg News in Buenos Aires, London and São Paulo from 2008 to 2012, I decided to make the leap into consumer journalism. I am now Deputy Editor of The World’s 50 Best Restaurants and The World’s 50 Best Bars, where I oversee digital, video and live content.
In 2018 I graduated from the Faber Academy’s Writing a Novel course in Richard Skinner’s class and I am working on my first novel, Single Bald Female.
I speak fluent Spanish and Portuguese and am a qualified translator specialising in Brazilian Portuguese and business translation.