LAURA PRICElaura-202x275-3

I’m a London-based food and travel writer with more than 10 years of journalism experience.

I recently left my position as Deputy Editor of The World’s 50 Best Restaurants and The World’s 50 Best Bars, where I oversaw digital, video and live content from 2014 to 2019. Prior to that, I wrote and edited for Bloomberg News in Buenos Aires, London and São Paulo from 2008 to 2012.

I am now full-time freelance, writing about food, drink, travel and lifestyle for publications including National Geographic TravellerStylist and Time Out. I am also a Contributing Editor for The World’s 50 Best Restaurants.

I am a confident public speaker and have presented and moderated #50BestTalks events in Bangkok, Bogotá, Mexico City, and the Basque Culinary Center in San Sebastian. My other public speaking work includes presenting at Melbourne Food & Wine Festival, the PPA’s Independent Publisher Conference in London and the Young Adult Literature Convention at Comic Con in London.

In 2018 I graduated from the Faber Academy’s Writing a Novel course in Richard Skinner’s class and I am working on my first novel, Single Bald Female.

I speak fluent Spanish and Portuguese and am a qualified translator specialising in Brazilian Portuguese and business translation.

Contact

E-mail: laurapricewrites@gmail.com
Instagram – 50 Best: @LauraPriceEats

Instagram – personal: @LauraPriceWrites

Twitter: @LauraPriceWrite