When Slovenia’s government suddenly closed its borders to prevent the spread of Covid-19, Hiša Franko’s international team was forced into collective lockdown. But chef Ana Roš and her staff are finding ways to support each other emotionally while feeding the local community and propping up the food chain…

Read the full interview on The World’s 50 Best Restaurants website

Also read: 11 coronavirus initiatives from restaurants and bars around the world – and how you can help

Image: Suzan Gabrijan