Here are the new restaurants and bars that should be on your radar as we enter into a brave new decade of excellent eating

It almost seems impossible to top 2019’s glut of openings, which saw high-profile launches including Davies and Brook from Eleven Madison Park’s Daniel Humm, Trivet by former Fat Duck chef Jonny Lake, Marsan by Best Female Chef Hélène Darroze, and Tayēr + Elementary by Bartenders’ Bartender Monica Berg and former World’s Best Bar alumni Alex Kratena.

But 2020 looks set to smash all expectations, with new sites from no fewer than four of the eight past and present No.1s in The World’s 50 Best Restaurants, exciting debuts from World’s Best Restaurant graduates and a range of openings to suit every palate – and wallet – from Buenos Aires to Bangkok; London to Los Angeles.

Check out the list of new restaurant and bar openings on the 50 Best website

Image: Olivia Williamson