Sergey and Ivan Berezutskiy are as different as identical twins could be. One loves science, the other loves nature. One is talkative and confident, the other shy. They bicker all the time. But one thing they have in common is an ambition that has led them to dismantle a highly successful restaurant and start afresh, building a 50-hectare farm to supply their own ingredients and even inventing their own wine.
Read the full article in Noble Rot magazine.