Postcards magazine Cashews to cachaça: São Paulo’s food scene August 14, 2019 Click the image to read the article in Postcards magazine: Related #Brazil#Chefs#Interview#Latin America#Latin America's 50 Best Restaurants#Restaurants#Sao Paulo#south america#The World's 50 Best Restaurants#Travel Post navigation ← Three ground-breaking dishes that made Noma About Laura P London-based journalist and translator, mostly writing about food and travel. Faber Academy Writing a Novel 2018 graduate. View all posts by Laura P → Comments are closed.
