Joan Roca: “They say I’m the leader, but sharing decisions is the key to our lasting relationship”

He’s “the perfect example of a contemporary chef,” says Massimo Bottura. He’s “generous, creative, thoughtful and warm,” according to Juan Mari Arzak. And in Jordi Roca’s opinion, he’s “capable of harmonising the impossible”.

These words could only be referencing Joan Roca, one third of the team of brothers behind the globally acclaimed El Celler de Can Roca. Often described as humble, nurturing and inspiring, he’s also a deeply competitive, ambitious and driven individual. He may be the kindest cook on the planet, but Roca makes no secret of his desire to be No.1.

Read the full interview on The World’s 50 Best Restaurants website

Image credit: (c) Gianni Villa

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