Foodism: Eat with your eyes

“You eat with your eyes. Like most things in life, the package really shows the care that has gone into it.” – Clare Smyth

Condé Nast Traveller: Sustainable Restaurants

In a country where the recycling rate is nowhere near that of many European nations, 29-year-old chef César Costa is blazing a trail with his no-waste, low-carbon-footprint São Paulo restaurant.

50 Best: Inside Kol

After more than two years travelling in search of the best ingredients, Lastra has put the finishing touches to a concept that is set to transform Mexican food in the UK

50 Best: The 10 commandments of reopening

“Businesses won’t survive if people don’t understand the value. As restaurants, we now have the opportunity to make people understand the real value of things.”

Eater: The cost of reopening McDonald’s

As McDonald’s reopens its restaurants, workers and unions are questioning whether it is safe for employees to return and whether social-distancing rules will be possible to follow in tight kitchens