50 Best: Inside Kol

After more than two years travelling in search of the best ingredients, Lastra has put the finishing touches to a concept that is set to transform Mexican food in the UK

50 Best: The 10 commandments of reopening

“Businesses won’t survive if people don’t understand the value. As restaurants, we now have the opportunity to make people understand the real value of things.”

Eater: The cost of reopening McDonald’s

As McDonald’s reopens its restaurants, workers and unions are questioning whether it is safe for employees to return and whether social-distancing rules will be possible to follow in tight kitchens

Food and Travel: Curitiba

Bustling markets, sun-soaked parks and craft beer make this lesser-known Brazilian city a great winter escape

Nat Geo Traveller: The Kilns of Cunha

At Oficina de Cerâmica, Augusto
Campos prepares for burn day by spending weeks inside the chambers of his kiln, painstakingly loading painted clay pots, jugs and vases onto shelves separated by bricks